INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/4 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, pure
4 tbsp
Butter
4 oz
Cream cheese
1 tbsp
Milk
2 cans
Pillsbury crescent rounds