Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
14 cups
beef stock (as per recipe below)
3
medium beets (peeled and grated)
1/2
small cabbage (shredded)
1
medium onion (diced)
4
medium potatoes (cubed)
2
carrots (grated)
1
bay leaf
shredded beef from soup bones
1/4 cup
chopped fresh dill
2 tsp
red wine vinegar
salt and pepper
beef bones
2
celery stalks (with leaves)
2
carrots
1
large onion (cut in half)
8
peppercorns
5
whole cloves
2
bay leaves