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Lemon Thyme Shortbread | Vegan, Low-Gluten, Low-Sugar, GF option

Eyecandypopper
  • 32 minutes
  • Serves 36

INGREDIENTS

2/3 cup

organic vegan buttery spread ((if you are not vegan or allergic to dairy, feel free to use organic butter))

1/2 cup

unbleached organic cane sugar

1 tbsp

chia seeds (mixed with 3 Tbsp water, mix and wait 5-10 mins)

1

organic lemon ((washed) juice and zest (It is extremely important to use organic lemons when using the zest in order to avoid eating the chemicals left on the skin))

1/2 tsp

pure vanilla extract

1 cup

organic brown rice flour

1/2 cup

buckwheat flour

1/2 cup

spelt flour (or brown rice flour for gluten-free option)

1/8 tsp

sea salt

1/8 tsp

thyme ((dry))