Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
sprouted spelt flour
1/2 cup
coconut flour
1 tsp
baking powder
1/4 tsp
sea salt
1/3 cup
unbleached organic cane sugar
organic lemon (washed, juiced and zest)
2
free-range organic eggs
1 tbsp
pure vanilla extract
1/2 cup
extra-virgin olive oil
1/3 cup
maple syrup
1/2 cup
nut milk ((I used a homemade cashew milk))
1 cup
sliced rhubarb
3 cups
cut rhubarb
1 cup
organic strawberries ((fresh or frozen))
zest of 1 organic lemon
1 tbsp
fresh lemon juice
1 tsp
pure vanilla extract
3/4 cup
organic icing sugar (, or 1/2 cup maple syrup)
1/2 cup
organic icing sugar
1 tbsp
water
Replace the 1 cup sprouted spelt flour with other gluten-free flours (, such as a mix of buckwheat flour, coconut flour, chickpea flour, tapioca flour, etc.)
+ add 1 tsp baking soda to the dry mix (, and 1 tsp apple cider vinegar to the wet mix.)