Lemony Zucchini Cake with Earl Grey Buttercream

INGREDIENTS

x recipe for Earl Grey Buttercream ((recipe follows))

x recipe for Candied Lemons & Lemon Syrup ((recipe follows))

2 1/2 cups

all-purpose flour, plus more for the pans

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

+ 2 tbsp ((150 ml) grapeseed oil)

1 cup

granulated sugar

2 tsp

finely grated lemon zest

large eggs

1 1/2 cups

grated zucchini, drained

3 tbsp

buttermilk

1 tsp

fresh lemon juice

1 cup

powdered sugar

2 tbsp

fresh lemon juice