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Favoreats LLC

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Strawberry éclairs

olive magazine
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

150 g

plain flour

1 tbsp

caster sugar

unsalted butter 75g, plus more for the tray

milk 75ml, plus a splash extra

eggs 4, 3 lightly beaten and 1 yolk only

double cream

icing sugar


strawberries 5, hulled and sliced

freeze-dried strawberries crushed to decorate (optional)

strawberries 2 big or 4 small

200 g

icing sugar