INGREDIENTS
3 tbsp
Macadamia nuts (finely chopped)
1/4 cup
Honey
1/2 cup
Coconut Oil at room temperature (it should be the consistency of soft butter)
salt
1 cup
Coconut Flour (sifted (95g)*)
3
Eggs
1/2 cup
Honey
2
tsps Lime zest (firmly packed)
1/4 cup
Fresh** Lemon juice (about 2-3 large lemons)
1/4 cup
Fresh Lime juice
2
tsps Coconut flour (sifted)