INGREDIENTS
6 tbsp
Cacao powder
3
Eggs
1 cup
Coconut milk, full-fat
2/3 cup
Maple syrup
100 g
75% dark chocolate
2 tsp
Baking powder
1 tsp
Baking soda
75 g
Buckwheat flour
50 g
Corn starch
150 g
Rye flour, whole grain
1 tsp
Sea salt, coarse
2/3 cup
Olive oil
1 tbsp
Flax seeds, ground