INGREDIENTS
3
Egg whites, large
3
Eggs, large
150 g
Maple syrup, pure
3 tsp
Baking powder
1 tbsp
Baking soda
380 g
Cake flour
200 g
Dark chocolate
970 g
Granulated sugar
1 tsp
Pink himalayan salt, fine
1 pinch
Salt
1/2 tsp
Sea salt
1 1/4 tbsp
Vanilla bean extract
2 tsp
Vegetable oil
505 g
Butter, unsalted
310 g
Whole milk
60 g
Rams (2.1 ounces) liquid glucose
220 millilitres (7.8 fluid ounces) heavy cream