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Golden Butter Cake with Pink Sea Salt Caramel and Honeycomb

butterandbrioche.com
  • minutes
  • Serves

INGREDIENTS

3

Egg whites, large

3

Eggs, large

150 g

Maple syrup, pure

3 tsp

Baking powder

1 tbsp

Baking soda

380 g

Cake flour

200 g

Dark chocolate

970 g

Granulated sugar

1 tsp

Pink himalayan salt, fine

1 pinch

Salt

1/2 tsp

Sea salt

1 1/4 tbsp

Vanilla bean extract

2 tsp

Vegetable oil

505 g

Butter, unsalted

310 g

Whole milk

60 g

Rams (2.1 ounces) liquid glucose

220 millilitres (7.8 fluid ounces) heavy cream