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GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!).

Ji-San Lee
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

granulated sugar

1/2 cup

olive oil

1 tsp

pure vanilla extract

zest of 1 ruby red grapefruit, plus 2/3 cup ruby red grapefruit juice (from about 1 medium grapefruit)

4

large eggs

1 tsp

baking powder

1/2 tsp

kosher salt

1/2 tsp

baking soda

2 1/2 cups

all-purpose flour

2/3 cup

sour cream

1 tbsp

Earl Grey tea leaves (from 2 or 3 tea bags)

1 tsp

Dutch-process cocoa powder

2 tsp

honey

2 tsp

grapefruit zest

1/2 cup

sour cream