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Zucchini Chocolate Chip Muffins | Gluten-Free, Dairy-Free

Eyecandypopper
  • 35 minutes
  • Serves 10

INGREDIENTS

1 cup

organic brown rice flour

1/2 cup

tapioca flour

1/4 cup

ground almonds

1/4 cup

chickpea flour

1/4 tsp

sea salt

2 tsp

aluminum-free baking powder

1/2 cup

organic unbleached cane sugar ((could be replaced with maple syrup))

1/3 cup

extra-virgin olive oil

3

organic free-range eggs

1 tsp

pure vanilla extract

1/4 cup

organic strawberry jam or applesauce

1/4 cup

rice milk or almond milk

1

organic zucchini ((medium size) shredded/grated and squeezed to get as much water out)

1/2 cup

semi-sweet chocolate chips