INGREDIENTS
2 cups
Zucchini
2
Eggs, large
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 tbsp
Cinnamon sugar
2 cups
Gold medal all-purpose flour
2 cups
Granulated sugar
5 cups
Powdered sugar
1 1/2 tsp
Vanilla
1/2 cup
Canola or vegetable oil
1 cup
Butter, unsalted
1/2 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Milk