INGREDIENTS
1 cup
Pumpkin puree, canned pure
1/3 cup
Tahini
1 1/4 cups
Fashion oat, old
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
14 tbsp
Brown sugar
2 1/2 tsp
Cinnamon
1 tsp
Salt
2 tsp
Vanilla
3 tbsp
Coconut oil
1/4 cup
Pepitas, toasted
3/4 cup
Milk