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Tahini pumpkin muffins with pepita oatmeal crumble

Jessica
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned pure

1/3 cup

Tahini

1 1/4 cups

Fashion oat, old

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

14 tbsp

Brown sugar

2 1/2 tsp

Cinnamon

1 tsp

Salt

2 tsp

Vanilla

3 tbsp

Coconut oil

1/4 cup

Pepitas, toasted

3/4 cup

Milk