Lemon Zucchini Bread with Blackberry Glaze (gluten-free, dairy-free, vegan option)

brown rice flour

chickpea flour

buckwheat flour

tapioca flour ((not tapioca starch), could be substituted with rye flour if you are not allergic to gluten)

aluminum-free baking powder

sea salt

whole organic sugar ((Sucanat))

unbleached organic white sugar

organic free-range eggs ((could be substituted for 3 chia "eggs" - mix 3 Tbsp of chia seeds with 1/2 cup warm water and wait for 5-10 mins))

pure vanilla extract

organic lemon ((juiced + zested))

good quality organic olive oil

small organic zucchini ((shredded, I use the big side of a cheese grater))

raw walnuts ((coarsely chopped))

fresh organic or wild blackberries ((crushed through a sieve, keep the juice))

organic lemon juice

organic icing sugar