INGREDIENTS
1/4 cup
chocolate stout
2 tbsp
unsweetened cocoa powder
2 tsp
vanilla extract
1/2 cup
vegetable shortening
1 1/2 cups
granulated sugar
2
large eggs
1 tsp
salt
2 1/2 cups
sifted cake flour
1 cup
buttermilk
1 tsp
distilled white vinegar
1 tsp
baking soda
1/3 cup
all-purpose flour
2 cups
milk
2 cups
unsalted butter, softened
2 cups
granulated sugar
2 tsp
vanilla extract