INGREDIENTS
1 cup
whole wheat flour
3/4 cup
old fashioned rolled oats
1/2 cup
oat flour (or 1/2 cup plus 2 tablespoons oats finely ground in a food processor)
1 tbsp
baking powder
1 1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
1/4 tsp
ground nutmeg
1 cup
plus 2 tablespoons non-fat milk
1/2 cup
pure maple syrup
1/4 cup
melted and cooled coconut oil (or substitute canola oil or melted and cooled unsalted butter)
2
large eggs (at room temperature)
1 tsp
vanilla extract
1 tbsp
cold unsalted butter (cut into small pieces)
3 tbsp
flour
1 tbsp
brown sugar
1/2 tsp
cinnamon