INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin
1/4 cup
Almond milk
1
Egg
1/4 cup
Quinoa
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Chocolate chips
1 tsp
Cinnamon
2/3 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
1/2 cup
Quinoa flour
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1 cup
Bob's red mill 1-to-1 baking flour