Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
warm water ((110 to 115 degrees F))
1 1/2 tsp
sugar
1 1/2 tsp
active dry yeast
1/2 tsp
salt
2 1/4 cups
all-purpose flour
2 tbsp
unsalted butter, melted
1 tbsp
unsalted butter, softened,
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 tablespoon water
2 tbsp
unsalted butter, melted
sea salt
1/2 cup
mayonnaise
3 tbsp
honey
1 1/2 tbsp
yellow mustard
1 1/2 tbsp
Dijon mustard
1 tsp
cider vinegar
1 tsp
hot sauce