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Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar

Eyecandypopper
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

brown rice flour ((naturally gluten-free))

1/2 cup

spelt flour ((naturally low gluten))

1/2 cup

rye flour ((naturally low gluten))

1/4 tsp

sea salt

2 tsp

aluminum-free baking powder

1/2 cup

organic unbleached cane sugar

3

free-range organic eggs

1/3 cup

extra-virgin olive oil ((or melted organic grass-fed butter))

2 tsp

pure vanilla extract

1 cup

rice milk or almond milk

3/4 cup

organic semi-sweet chocolate chips