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Maple Creme Sandwich Cookies

Abby Thompson
  • 30 minutes
  • Serves

INGREDIENTS

For the cookies:

1/3 cup

coconut oil

3/4 cup

granulated or cane sugar

1/3 cup

maple syrup

1 tsp

vanilla extract

1 tsp

apple cider vinegar

1/4 tsp

salt

1 tsp

baking soda

2 cups

all purpose flour

2 tbsp

non-dairy milk

For the frosting/filling:

1 1/2 cups

cashews (soaked for at least 4 hours and drained)

1/4 cup

maple syrup

3 cups

powdered sugar

1 tsp

vanilla extract

1 cup

non-dairy milk