INGREDIENTS
For the cookies:
1/3 cup
coconut oil
3/4 cup
granulated or cane sugar
1/3 cup
maple syrup
1 tsp
vanilla extract
1 tsp
apple cider vinegar
1/4 tsp
salt
1 tsp
baking soda
2 cups
all purpose flour
2 tbsp
non-dairy milk
For the frosting/filling:
1 1/2 cups
cashews (soaked for at least 4 hours and drained)
1/4 cup
maple syrup
3 cups
powdered sugar
1 tsp
vanilla extract
1 cup
non-dairy milk