Olive Oil Devil's Food Cake and How To Ice a Cake | Multigrain, Dairy-Free

INGREDIENTS

2/3 cup

organic unbleached white pastry flour

1/3 cup

organic whole-wheat pastry flour (add 2 Tbsp if the mix is too wet)

1/3 cup

rye flour

1/3 cup

spelt flour

1 tsp

aluminum-free baking powder

1/4 tsp

sea salt

1/2 cup

organic Dutch-process cocoa powder

1/2 cup

hot water ((filtered) Never use hot water directly from the tap)

1/2 cup

rice milk ((or nut milk))

2 tsp

pure vanilla extract

1/2 cup

extra-virgin olive oil

1/2 cup

organic cane sugar

1/4 cup

organic whole sugar (or maple syrup)

organic free-range eggs (lightly beaten)

368 g

organic vegan buttery spread ((I used Earth Balance))

4 cups

organic icing sugar

1/3 cup

organic dutch-process cocoa powder

1 tsp

pure vanilla extract