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Satsuma Mandarin and Vanilla Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Mandarin, zest

3 tbsp

Satsuma mandarin, freshly squeezed

4

Satsuma mandarins (1 1/2 pounds), medium

2

Eggs, large

1 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Salt, coarse

1 1/2 cups

Sugar

1

Vanilla bean

8 oz

Butter, unsalted

1/2 cup

Whole milk