INGREDIENTS
1 tbsp
Mandarin, zest
3 tbsp
Satsuma mandarin, freshly squeezed
4
Satsuma mandarins (1 1/2 pounds), medium
2
Eggs, large
1 1/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Salt, coarse
1 1/2 cups
Sugar
1
Vanilla bean
8 oz
Butter, unsalted
1/2 cup
Whole milk