INGREDIENTS
5 oz
Arugula
1
Avocado
1 1/2 cups
Cherry or grape tomatoes
1
Garlic clove
1/4 cup
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Sea salt and freshly ground black pepper, coarse
2 tbsp
Olive oil, extra-virgin
2 tbsp
Parmesan cheese