INGREDIENTS
1/4 cup
butter
1/4 cup
all-purpose flour
1 tsp
salt
1/8 tsp
pepper
2 1/4 cups
milk ((I used whole milk))
1 cup
shredded sharp cheddar cheese
1/2 cup
finely chopped green peppers
4 cups
peeled, cubed and cooked potatoes
1/4 cup
chopped pimentos
1 cup
bread crumbs
2 tbsp
melted butter