INGREDIENTS
1/2 cup
couscous {I used whole wheat}
3 tbsp
olive oil
1/2
sweet onion, chopped
3
garlic cloves, minced
1
carrot, peeled and chopped
1
celery stalk, chopped
1 tsp
cumin
1 tsp
paprika
1/2 tsp
red pepper {cayenne pepper}
1/4 tsp
cinnamon
2 tsp
coriander
1 tsp
turmeric
28 oz
can whole peeled plum tomatoes
4 cups
vegetable broth {you could use chicken broth}
1 oz
can of chickpeas, rinsed and drained
1/2 cup
unsweetened soymilk {I used Silk}
Salt and pepper
Fresh cilantro, chopped
Crushed red pepper flakes
Lemon wedges