INGREDIENTS
3 tbsp
unsalted butter
1
yellow onion, finely chopped
4
medium garlic cloves, finely chopped
1/4 cup
all-purpose flour
1 cup
finely grated Parmesan cheese
1 cup
heavy cream
2 14 ounce cans
artichoke hearts, drained and coarsely chopped
1/4 cup
sour cream
1/2 cup
shredded Gruyère cheese
1/2 cup
shredded Fontina cheese
1/2 cup
panko breadcrumbs
Toasted Stonefire Naan Bread for serving