logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cheesy Artichoke Dip

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

unsalted butter

1

yellow onion, finely chopped

4

medium garlic cloves, finely chopped

1/4 cup

all-purpose flour

1 cup

finely grated Parmesan cheese

1 cup

heavy cream

2 14 ounce cans

artichoke hearts, drained and coarsely chopped

1/4 cup

sour cream

1/2 cup

shredded Gruyère cheese

1/2 cup

shredded Fontina cheese

1/2 cup

panko breadcrumbs

Toasted Stonefire Naan Bread for serving