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Quinoa & Chickpea Salad

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby peas, fresh or frozen

2 tbsp

Basil, fresh

1

Carrot, large

1 cup

Cherry tomatoes

2 tbsp

Chives

1

Cucumber, large

1 15 ounce can

Garbanzo beans

1/4 cup

Parsley, fresh

1 tbsp

Lemon juice, fresh squeezed

1

Vinaigrette

1 cup

Quinoa

1/4 tsp

Black pepper

1/2 tsp

Kosher or sea salt

2 tbsp

Olive oil, extra-virgin

1

Quinoa salad