INGREDIENTS
1 cup
Baby peas, fresh or frozen
2 tbsp
Basil, fresh
1
Carrot, large
1 cup
Cherry tomatoes
2 tbsp
Chives
1
Cucumber, large
1 15 ounce can
Garbanzo beans
1/4 cup
Parsley, fresh
1 tbsp
Lemon juice, fresh squeezed
1
Vinaigrette
1 cup
Quinoa
1/4 tsp
Black pepper
1/2 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra-virgin
1
Quinoa salad