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Prosciutto Wrapped Scallops and Basil Parmesan Zoodles

Derek Campanile
  • 20 minutes
  • Serves 2

INGREDIENTS

3

slices Prosciutto

8

Scallops, whole

1 tbsp

Basil, fresh

1 clove

Garlic

2

Zucchini, large

1 tsp

Pepper, fresh cracked

3 tbsp

Olive oil

1 tbsp

Butter

1 tbsp

Parmesan, fresh grated