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JALAPEÑO CHEDDAR WAFFLES RANCHEROS.

Ji-San Lee
  • minutes
  • Serves

INGREDIENTS

1 tbsp

jalapeño pepper (trimmed, seeded, and finely chopped (about 2 chopped jalapeño))

4 tbsp

olive oil (divided)

1 3/4 cups

all-purpose flour

1 1/4 cups

cornmeal

1 tbsp

granulated sugar

2 tsp

baking powder

1 1/2 tsp

salt

1/2 tsp

cumin

1/4 tsp

cayenne pepper

2 cups

whole milk

2 tsp

maple syrup

3

eggs

1 tsp

apple cider vinegar

1/4 cup

fresh cilantro (loosely packed, finely chopped)

2 cups

grated sharp cheddar cheese

2 tsp

olive oil

1 clove

large garlic (minced)

1 15 ounce can

cooked black beans (drained)

1/4 tsp

sea salt

1/4 tsp

cumin

eggs + oil or butter to fry them in ((1 egg per person, adjust for number of people being served))

salsa

avocado

sour cream

fresh cilantro