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Vegan Sage Mushroom Turnovers With Almond White Wine Cream

My Vibrant Kitchen

INGREDIENTS

2

Flat mushrooms, big

3

Garlic cloves

1

bunch Sage, fresh

1

generous pinch Pepper and salt

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Almonds

1

package Puff pastry, vegan

1/2 cup

White wine

View Detailed Directions