INGREDIENTS
1
large spaghetti squash, about 5 cups cooked
1
shallot, minced
1
onion, minced
2
garlic cloves, minced
4 cups
pumpkin or squash of choice, peeled and diced
1 lb
boneless skinless chicken breasts, cubed
2 cups
spinach
Optional: 1/3 cup fresh Parmesan cheese
For the sauce:
1/4 cup
mayo, homemade or store-bought
2 tbsp
Pacific Foods Pumpkin Puree
2 tbsp
Pacific Foods Original Almond Milk
1/4 tsp
fine sea salt, more to taste
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
onion powder
1 tbsp
fresh thyme
cinnamon