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Creamy Pumpkin Casserole

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

1

large spaghetti squash, about 5 cups cooked

1

shallot, minced

1

onion, minced

2

garlic cloves, minced

4 cups

pumpkin or squash of choice, peeled and diced

1 lb

boneless skinless chicken breasts, cubed

2 cups

spinach

Optional: 1/3 cup fresh Parmesan cheese

For the sauce:

1/4 cup

mayo, homemade or store-bought

2 tbsp

Pacific Foods Pumpkin Puree

2 tbsp

Pacific Foods Original Almond Milk

1/4 tsp

fine sea salt, more to taste

1/4 tsp

garlic powder

1/4 tsp

black pepper

1/2 tsp

onion powder

1 tbsp

fresh thyme

cinnamon