Root Vegetable Fritters 3 Ways (Cook Once, Eat 3 Meals) Vegan, paleo, gluten-free

INGREDIENTS

organic potato (large (yellow or white flesh), peeled)

small organic sweet potato (peeled)

small turnip (peeled but keep the top on so it's easier to grate)

carrot (peeled but keep the top on)

parsnip (peeled but keep the top on)

1/4

butternut squash (peeled)

398 milliliters

white beans ((1 regular size can) drained)

1/4 cup

chia seeds (mixed with 1/2 cup filtered water)

1 tsp

turmeric powder

1 tbsp

ground paprika

1 tsp

ground cumin

1/2 tsp

sea salt

1/8 tsp

black pepper (to taste)

1/4 cup

organic grated parmesan cheese ((optional))