Favoreats
Favoreats LLC
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INGREDIENTS
8
thick stalks of asparagus, rinsed
1 tsp
olive oil
1/2 tsp
white balsamic vinegar
1/4 tsp
dijon mustard
1/4 tsp
honey
salt and pepper
1
small beet, roasted, peeled and sliced or cut into chunks
1 oz
burrata, torn into bite-sized pieces