INGREDIENTS
3 lb
Pork shoulder
1
Avocado
1/2 cup
Coriander
5 cloves
Garlic
1/2
Jalapeno
1
Lime, Juice and zest from
1
Lime
1
Mango
2 cups
Red cabbage
1 dash
Liquid smoke
1/2 cup
Mayo, homemade
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Coconut aminos
1
box Of simple mills pizza dough mix prepared and baked into 6 small taco sized discs (bake for approximately 15 minutes)