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Chicken chili bowls with home-made tortilla chips

Alida Ryder, Simply Delicious
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Chillies, fresh

1 tsp

Coriander, ground

2

Garlic cloves

1

Onion, large

1 cup

Chicken stock

1 tbsp

Tomato paste

1

Guacamole

1 tsp

Paprika, smoked

1

Salt & pepper

1 tsp

Sugar

1

Olive oil

1

Vegetable oil

1 tsp

Cumin, ground

2

Flour tortillas, large wedges

1

Cheese, grated

1

Sour cream

1 x400g (approx 12 oz cannellini beans)