INGREDIENTS
1/2
medium sweet potato, sliced into rounds about 1/4" thick
1 tbsp
olive oil
1/2 tsp
dried rosemary
salt & pepper
1/2
small red onion, sliced
1 tbsp
olive oil
salt
2
slices hearty bread of any kind
1 tbsp
melted butter
2 tbsp
Sabra Spreads honey mustard
roasted sweet potatoes
6
slices cheddar
1
large tuscan kale leaf, torn into pieces
1/4
large green apple, sliced
caramelized red onions
4
slices honey ham