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Korean Cucumber Salad

Sue | My Korean Kitchen
  • 18 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1 tbsp

Korean chili flakes

1/4

Onion ((25 g / 0.9 ounces))

1 tbsp

Rock salt

1 tsp

Sesame seeds, toasted

1 tsp

White sugar

1 tsp

White vinegar