INGREDIENTS
1
(440g) can Chickpeas
2 tsp
Ginger
1
Mango, medium
3
Scallions
1
Shallot bulb, roughly chopped (about 1/3 cup)
3
Strawberries
2
Eggs, large
1
squeeze Lime juice
2 cups
Quinoa, cooked
1
small pinch Salt
1 tsp
Sea salt
2 1/2 tbsp
Olive oil