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Quinoa Cakes with Chickpeas and Mango Salsa

Lisa Lin
  • 33 minutes
  • Serves 10

INGREDIENTS

1

(440g) can Chickpeas

2 tsp

Ginger

1

Mango, medium

3

Scallions

1

Shallot bulb, roughly chopped (about 1/3 cup)

3

Strawberries

2

Eggs, large

1

squeeze Lime juice

2 cups

Quinoa, cooked

1

small pinch Salt

1 tsp

Sea salt

2 1/2 tbsp

Olive oil