Dining with the Doc: Cheesy Sweet Potato Coins with Chipotle Crema

INGREDIENTS

1/4 cup

Scallions

1 1/2

lbs Sweet potatoes

1 tsp

Chipotles in adobo

1/2 tsp

Adobo sauce from the can

1 tsp

Lime juice

3/4 tsp

Paprika, smoked

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

3/4 tsp

Cumin, ground

6 oz

Cabot farmhouse reserve premium aged cheddar cheese, grated

½ cup Cabot Lowfat Plain Greek-Style Yogurt