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Vegetarian Split Pea Soup

Raquel Smith
  • 55 minutes
  • Serves 6

INGREDIENTS

3

Carrots

3

Gold potatoes, small

1

Onion

1 tsp

Oregano

1 lb

Split peas

1 tsp

Thyme, dried

8 cups

Veggie broth

1

bunch Black pepper, freshly cracked

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1 tbsp

Sumac

8 tsp

Olive oil

5 cups

Bread, day-old