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Poached Chicken & Winter Vegetable Soup

Camille Styles
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Bay leaf

4

Carrots

3

stalks Celery

1

bunch Flat-leaf parsley, fresh

4 cloves

Garlic

1

Leek

1/2

Onion

3

Parsnips

2

sprigs Tarragon, fresh

2

sprigs Thyme, fresh

32 oz

Chicken broth, low sodium

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Water