INGREDIENTS
2
Chicken breasts, boneless skinless
1
Bay leaf
4
Carrots
3
stalks Celery
1
bunch Flat-leaf parsley, fresh
4 cloves
Garlic
1
Leek
1/2
Onion
3
Parsnips
2
sprigs Tarragon, fresh
2
sprigs Thyme, fresh
32 oz
Chicken broth, low sodium
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Water