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Pumpkin Coconut Curry

Love & Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Broccolini

1

Garlic clove

2 cups

Green beans

1

Lime, wedges

4

Radishes

2

Scallions

1 cup

Sugar pie pumpkin mash* (not, roasted canned

2 cups

Tofu, extra-firm

1 cup

Coconut milk, light

3 tsp

Red curry paste

1 tbsp

Lime juice, fresh

1/2 tsp

Sriracha

1 pinch

Red pepper flakes

1

Sea salt and freshly ground black pepper

1

Olive oil, extra-virgin

1 tbsp

Water