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Pumpkin Protein Pancakes

Lauren Kelly Nutrition
  • minutes
  • Serves 10

INGREDIENTS

1

eggs (1 egg white lightly beaten)

2 cups

Greek yogurt

1/4 cup

almond milk (or milk of choice)

2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

whole wheat pastry flour

1/2 15 ounce can

pumpkin (must be 100% pumpkin, NOT pumpkin pie filling)

3/4 cup

finely ground flax seed

1

scoop protein powder (optional, you can use any protein you want or leave it out)

1 tsp

pumpkin spice

1/2 tsp

cinnamon

1 tsp

pure vanilla