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Pasta Checca with Burrata

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

6 cloves

whole garlic, lightly smashed

1/2 tbsp

anchovy paste

red pepper flakes

40 oz

small heirloom tomatoes (any big ones, chopped as needed)

1/2 lb

thin spaghetti

4 oz

burrata

fresh basil, torn

grated parmesan cheese for topping