INGREDIENTS
1
(~2 lb.) whole side of salmon, whole skin-on
1
Carrot
10
Cherry tomatoes
1
sprigs Dill
1/2
Fennel, bulb
1/2
Leek
1
Lemon
4
Purple potatoes, small
4
Radishes
1
sprigs Thyme
1/4 cup
Mustard, whole grain
1 1/2 tsp
Brown sugar, light
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra virgin