INGREDIENTS
1
Carrot
6 cloves
Garlic
1
Onion
1/2 cup
Parsley
1 tbsp
Tahini paste
1/2 tsp
Caraway seeds, ground
4 tbsp
Normal or chickpea flour
1 tsp
Paprika, powder
1
Salt and pepper
1
Oil
2 cups
Canned or 1 cup dry, boiled chickpeas (use canned chickpeas if you want to make this recipe in under 25 minutes)