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Healthy Vegan Falafel

All Top Food
  • 35 minutes
  • Serves 20

INGREDIENTS

1

Carrot

6 cloves

Garlic

1

Onion

1/2 cup

Parsley

1 tbsp

Tahini paste

1/2 tsp

Caraway seeds, ground

4 tbsp

Normal or chickpea flour

1 tsp

Paprika, powder

1

Salt and pepper

1

Oil

2 cups

Canned or 1 cup dry, boiled chickpeas (use canned chickpeas if you want to make this recipe in under 25 minutes)