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Smoky Ham and Split Pea Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

dried green split peas, rinsed and drained

1 1/2 cups

cubed peeled Yukon gold potatoes

5

garlic cloves, chopped

1 cup

chopped onion

1 cup

chopped celery

1 cup

chopped peeled carrot

1

large bay leaf

1 tsp

freshly ground black pepper

3/4 tsp

kosher salt

2 lb

smoked ham hocks

6 cups

water

1/2 cup

light sour cream