INGREDIENTS
1 lb
dried green split peas, rinsed and drained
1 1/2 cups
cubed peeled Yukon gold potatoes
5
garlic cloves, chopped
1 cup
chopped onion
1 cup
chopped celery
1 cup
chopped peeled carrot
1
large bay leaf
1 tsp
freshly ground black pepper
3/4 tsp
kosher salt
2 lb
smoked ham hocks
6 cups
water
1/2 cup
light sour cream