Favoreats
Favoreats LLC
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INGREDIENTS
4
nests dried rice vermicelli (- about 240g/8.5oz)
3 tbsp
vegetable oil
2
onions (peeled and chopped)
5
red chillies (chopped (leave the seeds in if you like it hotter))
1
thumb sized piece of ginger (peeled and chopped finely)
4 cloves
garlic (peeled and chopped finely)
1/2 tsp
shrimp paste
2 tsp
yellow bean paste
1/2 tsp
tamarind paste
1 tsp
fish sauce
1/2 tsp
sugar
2
eggs (whisked with 1 tbsp. soy sauce)
15
king prawns (shrimp) (these can be ready-cooked or uncooked shrimp. They need to have been deveined and have no heads or tails.)
1/2 cup
tiny shrimps
2 cups
beansprouts
1 tbsp
soy sauce
spring onions/scallions (chopped)
fresh chillies (thinly sliced)
lime wedges