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Mediterranean Bulgur and Chickpea Salad

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 cup

Cilantro, fresh

1 cup

Currants or raisins

2

Lemons

1/2 cup

Parsley, fresh

1/2

Red onion, medium

2 cups

Bulgur wheat

3/4 tsp

Kosher salt

1

Pepper, Fresh ground

1 1/2 tbsp

Olive oil

1/2 cup

Pistachios

1

Greek yogurt to serve