INGREDIENTS
1 15 ounce can
Chickpeas
1/2 cup
Cilantro, fresh
1 cup
Currants or raisins
2
Lemons
1/2 cup
Parsley, fresh
1/2
Red onion, medium
2 cups
Bulgur wheat
3/4 tsp
Kosher salt
1
Pepper, Fresh ground
1 1/2 tbsp
Olive oil
1/2 cup
Pistachios
1
Greek yogurt to serve