INGREDIENTS
1/2 lb
Bacon, thick-cut
3 cups
Arugula
2
Bay leaves
1
Carrot
1
stalk Celery
8 oz
French green lentils
3 cups
Frisee
1 tsp
Garlic
3
Garlic cloves, whole
2 tbsp
Parsley
2
Plum tomatoes
2 tbsp
Shallots
1
sprig Thyme, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
5 tbsp
Olive oil, extra-virgin
7 tsp
Red wine vinegar
4 oz
Goat cheese
1 teaspoon Essence